Crispy Baked Eggplant

I was looking for something crispy, savoury and quick to curb a craving, and I happened to have some eggplant I had bought but didn’t know what to do with (was originally going to put it in a sauce, but forgot about it).

Et, voilà! A new recipe for the blog! 😉

Crispy Baked Eggplant

  • 1 medium eggplant
  • 1 large egg (beaten)
  • 1/2 C. Almond flour
  • 2 tsp. Dried parsley
  • Salt and pepper to taste
  • 2 tbsp water

Beat egg with water. Then mix dry ingredients in a separate bowl. Slice eggplant into approximately 1/2 inch discs, dip in egg wash, then in almond mixture and place on a silicone or parchment paper covered baking sheet.

Bake at 375 for 15 – 20 minutes or until golden brown. (you can flip them over half way through if you want even browning.

2 comments

Tell me what you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.