Crispy Baked Eggplant

I was looking for something crispy, savoury and quick to curb a craving, and I happened to have some eggplant I had bought but didn’t know what to do with (was originally going to put it in a sauce, but forgot about it).

Et, voilà! A new recipe for the blog! 😉

Crispy Baked Eggplant

  • 1 medium eggplant
  • 1 large egg (beaten)
  • 1/2 C. Almond flour
  • 2 tsp. Dried parsley
  • Salt and pepper to taste
  • 2 tbsp water

Beat egg with water. Then mix dry ingredients in a separate bowl. Slice eggplant into approximately 1/2 inch discs, dip in egg wash, then in almond mixture and place on a silicone or parchment paper covered baking sheet.

Bake at 375 for 15 – 20 minutes or until golden brown. (you can flip them over half way through if you want even browning.


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