Mint Chocolate Coconut Moose

Coconut cream, where have you been all my life?

I thought that coconut things where great already, then one day walking around the health food store I stumbled across Earth’s Choice Coconut Cream. This has turned out to be an amazing base for a lot of recipes! From sweet to savoury, this stuff is super versatile! It has a lot milder of a “coconut” flavour than other coconut milks I have tried, and after being refrigerated it turns into a decadent whipped moose!

Here is the first of many recipes I will be posting featuring this awesome stuff!

Mint Chocolate Coconut Moose

IMG_5202

  • 1 Can Coconut Cream
  • 1 tsp Peppermint Extract (or to taste)
  • 2 tbsp Natural Maple Syrup or Honey
  • Mini Chocolate chips (optional, is great with the ice cream!)

Add all ingredients to a bowl, and whip with a hand mixer until completely combined. Put the mixture into an air tight container, and place in the fridge for at least 1 hour. Serve chilled on fresh fruit, as a topper on pies or crumbles, or as a moose by itself!

This mixture can also be frozen to make ice cream! Place the mixture in a metal mixing bowl, and put it in the freezer with a metal spoon. Churn every 10 minutes until it has the desired consistency, serve immediately. Left overs may get very hard in the freezer so best to store the mixture in the fridge, and freeze servings as needed.

2 comments

Tell me what you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.